Where to buy and how to store fondant and gum paste.How to use edible flourishes and sprinkles to decorate and finish your cake.ĭay 4: INTRODUCTION TO GUM PASTE AND FONDANT- MAKE TIMOTHY THE TEDDY BEAR FOR YOUR FONDANT CAKE.How to use essential cake decorating equipment to achieve smooth straight sides on your cake.How to cut and layer a 6 layer rainbow coloured cake.How to pipe a rosette and other common cupcake designs.How to pipe leaves and foliage to complete your cupcakes.How to pipe a rose, ruffle, and 5 petal flower with petal tips.How to use piping bags and tips to decorate cupcakes with buttercream.How to use a piping bag and practicing piping design techniquesĭAY 2: BUTTERCREAM FLOWERS AND PIPING TECHNIQUES.The method and how to make Swiss Meringue Buttercream.Learn how to scale out and mix vanilla cake.Here is our 5 day schedule of what you will learn:ĭAY 1: FOUNDATIONS OF CAKE BAKING AND BUTTERCREAM THEORY You can bring your own lunch or leave the studio for lunch This is a 5 day course, 5 hours with a half hour lunch break each day. ignite your passions to create more advanced cakesĬome along to our brand new in person Five Day cake baking and decorating Masterclass! This class is PERFECT FOR ABSOLUTE BEGINNERS! master the chocolate drip to the delight of family and friends (and you, too) buttercream your cakes with crisp edges and clean lines stack and level cakes to perfection every time bake cakes that are delicious and sturdy enough to decorate If you've always dreamed to be a cake decorator, this 5-day masterclass is the perfect introduction for you because you'll learn how to. Join us to learn the fundamentals to baking and decorating.
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